Thank you to our 2024 generous sponsors:
Bell-Carter Foods – Seedling Sponsor
Musco Family Olive Co. – Seedling Sponsor
https://www.capayfarms.com/Capay Farms – Host
GCI Insurance – Sunset Sponsor
NorthStar – Sunset Sponsor
Gig7 Crop Insurance Services – Hospitality Sponsor
Rocque Merlo – Hospitality Sponsor
Valley Auto Wash – Hospitality Sponsor
Baker Trucking – Decorating Sponsor
Dan & Yolanda Cummings – Dessert Sponsor

Growing Great Futures Farm to Fork Wine Dinner
Saturday, April 12, 2025
Time: 6:00 – 9:00pm
Hosted By: Capay Farms
Check Out Pictures from Past Dinners

Join Us for the 7th Annual Growing Great Futures Farm to Fork Dinner—Where Great Food, Company, and Community Spirit Come Together!

We are thrilled to invite you to this unforgettable evening on April 12, 2025, from 6:00 to 9:00 PM at the stunning Capay Farms in beautiful Glenn County. Set against the backdrop of a picturesque olive orchard, you and your guests will enjoy an exceptional family-style dinner prepared by local, award-winning chefs. Sip on delightful regional wines and craft beers as you savor dishes that showcase the abundance of local agriculture, thoughtfully curated by our talented BGCNV Pit Masters, Joe Hejl & Scott Dinits. To top off the evening, enjoy a sweet ending with dessert from HelenGrace Homemade Pastries.

Your sponsorship helps us provide local kids with a safe, enriching space year-round. Since opening at Hamilton City Elementary School in 2016, the Boys & Girls Club has grown from serving 80 youth to impacting 220 Club members daily. Your support makes a direct difference in funding our summer programs—ensuring kids have access to positive mentors, healthy meals, and educational adventures, even when school is out.

By joining us as a sponsor or purchasing tickets, you’re not only securing a seat at this incredible dinner, but you’re also giving back to the community and helping create bright futures for local youth.

Let’s grow great futures together!

For more information and to get involved contact:
Alex Beehner – abeehner@bgcnv.org or  tel 530.899.0335 X2210