Saturday, April 30, 2022
Time: 4:00pm – 7:00pm
Location: Paradise Veterans Hall
BECOME A SPONSOR or PURCHASE TICKETS!
COMPETE AS A CHEF!
Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees/BBQ, and desserts.
The evening will include a sampling of 16 dishes, cash bar, live entertainment and a raffle. We have 3 local celebrity judges select the prestigious Golden Spoon and Best Decorated Station and our 300 tickets holders vote for the People’s Choice award.
Tickets $15 each or $50 for a family of 4.
Chef Line-up:
Cameron Banks
Casey Rice
BCJH Camp Program
Chris Howell
Cupcake Obsession
E&J’s Mobile Kitchen
Jerome Wilson
Nic’s Restaurant
Olive Garden
Outback Steakhouse
Pourhouse Restaurant
Son of a Wich
Thank you to our generous sponsors:
Vic & Sandra Makau – Presenting
Pay Power Solutions (Swipe the Cause)
NorthStar – Master
Paradise Host Lions Club – Master
Slater & Son – Master
Mootz Financial Solutions – Hospitality
Nevin & Witt Insurance & Financial Services – Kid’s Choice Award
North Valley Building Systems Inc. – Kid’s Choice Award
Wells Fargo Paradise – Award
Mountain Mike’s Pizza – Print
Wilson Print Shop & Signs – Print
Click for event packet or sign up as a chef for more information contact Alex Beehner at (530) 899-0335 or abeehner@bgcnv.org.
Check out pictures from last years event: 2019 Pictures & 2017 Promotional Video