Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees, and desserts.
The evening will include a sampling of all dishes, cash bar, live youth entertainment, and a raffle. The prestigious Golden Spoon and Voter’s Choice awards will be given, as well as an award for Best Decorations.
Tickets $15 each or $50 for a family of 4.
Featuring Local Chefs:
Rob Bartsch – Chili
Claudia Benike & Jammie Herl – Cheeseburger Bombs
Ken Jones – Black Bear Diner – Spinach Artichoke Dip
Black Bear CREW – Pumpkin Pecan Crunch
Roger Bylund & Susan Hukkanen – Baby Back Ribs with Country Sooz’s BBQ Sauce
Jennifer & Ben Carvalho – Lemon/Raspberry Trifle
Gloria Conley – Polenta Squares w/ roasted topping
Foutz House Catering – Salami Spear
Joy Lyn’s Candies – Chookie w/ vanilla ice cream
Naoimi Olsen – Snickerdoodle Surprise Cupcakes
Annie & Art Pollock – Clam Chowder
Chad Rankin – Pizza Bites
Katie Stecher – Quota International, Lentil & Barley Soup
Sycamore Glen – Philly Cheese Steak
Table Mountain School – Hot links w/ baked beans & potato salad
Doug & Pamela Teeter – Asian Noodle Salad
Thank you to our generous sponsors:
Black Bear Diner
Joy Lyn’s Candies
Mootz Financial Systems
Northern Recycling & Waste Services
North Valley Building Systems
Pay Power Solutions
The ARC of Butte County
Your Cable Store
For more information click for sponsorship and event packet or contact Alex Beehner at (530) 899-0335 or firstname.lastname@example.org.
Check out pictures from last years event: 2016 Paradise Cook-off