Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees, and desserts.
The evening will include a sampling of all dishes, cash bar, live youth entertainment, and a raffle. The prestigious Golden Spoon and Voter’s Choice awards will be given, as well as an award for Best Decorations.
Tickets $15 each or $50 for a family of 4.
Featuring Local Chefs (1 Appetizer & Side Dish, 2 Entree and 3 Dessert chef openings):
Rob Bartsch – Side Dish
Black Bear Diner – Appetizer
Roger Bylund & Susan Hukkanen – Entree
Jennifer & Ben Carvalho – Appetizer
Joy Lyn’s Candies – Dessert
Naomi Olsen – Appetizer
Annie & Art Pollock – Side Dish
Sycamore Glen – Side Dish
Doug Teeter – Entree
Sign Up to be a chef: Check Entry Packet
For more information click for sponsorship and event packet or contact Alex Beehner at (530) 899-0335 or email@example.com.
Check out pictures from last years event: 2016 Paradise Cook-off