Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees, and desserts.
The evening will include a sampling of all dishes, cash bar, live youth entertainment, and a raffle. The prestigious Golden Spoon and Voter’s Choice awards will be given, as well as an award for Best Decorations.
Tickets $15 each or $50 for a family of 4.
Featuring Local Chefs:
Rob Bartsch – Side Dish
Black Bear Diner – Appetizer
Black Bear Dine – Dessert
Claudia Benike & Jammie Herl – Appetizer
Roger Bylund & Susan Hukkanen – Entree
Jennifer & Ben Carvalho – Dessert
Gloria Conley – Appetizer
Joy Lyn’s Candies – Dessert
Foutz House Catering – Side Dish
Naomi Olsen & Brenda Canida – Appetizer
Annie & Art Pollock – Side Dish
Katie Stecher – Entree
Sycamore Glen – Entree
Chad Rankin – Appetizer
Table Mountain School – Entree
Doug & Pamela Teeter – Entree
Sign Up to be a chef: Check Entry Packet
Thank you to our generous sponsors:
Black Bear Diner
Joy Lyn’s Candies
Mootz Financial Systems
Northern Recycling & Waste Services
North Valley Building Systems
Pay Power Solutions
The ARC of Butte County
Your Cable Store
For more information click for sponsorship and event packet or contact Alex Beehner at (530) 899-0335 or firstname.lastname@example.org.
Check out pictures from last years event: 2016 Paradise Cook-off