Paradise Cook-Off

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Saturday, March 25, 2017
Time: 5:30pm – 8:30pm
Location: Paradise Elks Lodge
Tickets Available: At all Paradise Boys & Girls Club Locations, or call 872-3662

Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees, and desserts.
The evening will include a sampling of all dishes, cash bar, live youth entertainment, and a raffle. The prestigious Golden Spoon and Voter’s Choice awards will be given, as well as an award for Best Decorations.
Tickets $15 each or $50 for a family of 4.

Featuring Local Chefs:
Rob Bartsch – Chili
Claudia Benike & Jammie Herl – Cheeseburger Bombs
Ken Jones – Black Bear Diner – Spinach Artichoke Dip
Black Bear CREW – Pumpkin Pecan Crunch
Roger Bylund & Susan Hukkanen – Baby Back Ribs with Country Sooz’s BBQ Sauce
Jennifer & Ben Carvalho – Lemon/Raspberry Trifle
Gloria Conley – Polenta Squares w/ roasted topping
Foutz House Catering – Salami Spear
Joy Lyn’s Candies – Chookie w/ vanilla ice cream
Naoimi Olsen – Snickerdoodle Surprise Cupcakes
Annie & Art Pollock – Clam Chowder
Chad Rankin – Pizza Bites
Katie Stecher – Quota International, Lentil & Barley Soup
Sycamore Glen – Philly Cheese Steak
Table Mountain School – Hot links w/ baked beans & potato salad
Doug & Pamela Teeter – Asian Noodle Salad

Thank you to our generous sponsors:
Vic Makau
Black Bear Diner
Michelle John
Joy Lyn’s Candies
Sue Mawer
Mootz Financial Systems
Northern Recycling & Waste Services
North Valley Building Systems
Pay Power Solutions
PG&E
Melissa Schuster
The ARC of Butte County
Trilogy Construction
Your Cable Store

For more information click for sponsorship and event packet or contact Alex Beehner at (530) 899-0335 or abeehner@bgcnv.org.

Check out pictures from last years event: 2016 Paradise Cook-off