Paradise Cook-Off

DSC_0715 DSC_0794

Saturday, March 25, 2017
Time: 5:30pm – 8:30pm
Location: Paradise Elks Lodge
Tickets Available: At all Paradise Boys & Girls Club Locations, or call 872-3662

Join us to COOK, TASTE and SPONSOR a 4-Course Cooking Competition
This tasting event will feature master and amateur chefs demonstrating their culinary skills and special recipes. Each dish entered will fall into one of four categories: appetizers, side dishes, entrees, and desserts.
The evening will include a sampling of all dishes, cash bar, live youth entertainment, and a raffle. The prestigious Golden Spoon and Voter’s Choice awards will be given, as well as an award for Best Decorations.
Tickets $15 each or $50 for a family of 4.

Featuring Local Chefs:
Rob Bartsch – Chili
Claudia Benike & Jammie Herl – Cheeseburger Bombs
Ken Jones – Black Bear Diner – Spinach Artichoke Dip
Black Bear CREW – Pumpkin Pecan Crunch
Roger Bylund & Susan Hukkanen – Baby Back Ribs with Country Sooz’s BBQ Sauce
Jennifer & Ben Carvalho – Lemon/Raspberry Trifle
Gloria Conley – Polenta Squares w/ roasted topping
Foutz House Catering – Salami Spear
Joy Lyn’s Candies – Chookie w/ vanilla ice cream
Naoimi Olsen – Snickerdoodle Surprise Cupcakes
Annie & Art Pollock – Clam Chowder
Chad Rankin – Pizza Bites
Katie Stecher – Quota International, Lentil & Barley Soup
Sycamore Glen – Philly Cheese Steak
Table Mountain School – Hot links w/ baked beans & potato salad
Doug & Pamela Teeter – Asian Noodle Salad

Thank you to our generous sponsors:
Vic Makau
Black Bear Diner
Michelle John
Joy Lyn’s Candies
Sue Mawer
Mootz Financial Systems
Northern Recycling & Waste Services
North Valley Building Systems
Pay Power Solutions
Melissa Schuster
The ARC of Butte County
Trilogy Construction
Your Cable Store

For more information click for sponsorship and event packet or contact Alex Beehner at (530) 899-0335 or

Check out pictures from last years event: 2016 Paradise Cook-off